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Ideal Protein Soups from IdealProteinDiet.com





Ideal Protein Soups

Ideal Protein is ideal for those who want to reach and maintain a healthy weight by primarily reducing body fat and retaining muscle mass.

Ideal Protein drinks, puddings, bars, snacks, omelets and pancakes provide excellent daily protein supplementation at breakfast, lunch or dinner, and makes a tasty dessert or snack. They are an ideal protein supplement for individuals who want to build or retain their muscle mass.


These low-carbohydrate, high protein drinks are perfect for diabetics and for bariatric patients as well as those who want to find a simple, delicious and successful weight loss or maintenance program.

IDEAL PROTEIN ASPARAGUS SOUP NUTRITIONAL INFORMATIONServing Size: 29g, Servings per Box: 7, Calories: 100, Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 870mg, Total Carbohydrate: 3g, Dietary Fiber: 1g, Sugars: 1g, Protein: 18g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 20%, Iron: 60%.

IDEAL PROTEIN ASPARAGUS SOUP INGREDIENTS—Soy Protein Isolate, Sea Salt, Asparagus Powder, Artificial and Natural Flavors, Potassium Chloride, Fructose, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Spices, Silicon Dioxide.

IDEAL PROTEIN CHICKEN SOUP
NUTRITIONAL INFORMATION—
Serving Size: 28g, Servings per Box: 7, Calories: 100, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1050mg, Total Carbohydrate: 3g, Dietary Fiber: 1g, Sugars: 1g, Protein: 18g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 6%, Iron: 15%.

IDEAL PROTEIN CHICKEN SOUP
INGREDIENTS—
Soy Protein Isolate, Artificial and Natural Flavors, Potassium Chloride, Sea Salt, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Silicon Dioxide, Beta Carotene.

IDEAL PROTEIN LEEK SOUP NUTRITIONAL INFORMATION—Serving Size: 27g, Servings per Box: 7, Calories: 90, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1015mg, Total Carbohydrate: 2g, Dietary Fiber: 1g, Sugars: 1g, Protein: 18g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 6%, Iron: 15%.

IDEAL PROTEIN LEEK SOUP INGREDIENTS—
Soy Protein Isolate, Sea Salt, Onion Powder, Artificial Flavors, Leek Powder, Potassium Chloride, , Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Silicon Dioxide, Dextrose.

For optimum results, always add the water before the contents of a packet. Don’t use boiling water, because it will destroy protein’s properties and change the product’s texture.

NOTE:
Don't use a shaker for soups because the pressure will pop the lid. Use a bowl or a cup and mix with a mixer or a whisk.

SOUP
Pour 230 mL of hot (but not boiling) water into a cup, add contents of one packet and mix with a mixer or a whisk until mixture is smooth.

SAUCE
Pour 200 mL of hot (but not boiling) water into a bowl, add contents of one packet and mix with a mixer or a whisk until mixture is smooth. Spoon the sauce over vegetables and/or meat.